Summer Blends

Written By Grant Ferrier

Brewing and drinking mamaki offers almost limitless possibilities.

Share your favorite ideas. One simple favorite: Ginger Mamaki.

Ginger Mamaki
Cut about half inch off fresh ginger root. Score the ginger and include with your usual handful of mamaki that you pour over with boiling water and let steep for 2-3 hours or overnight. Serve over ice, with bourbon or warm in the microwave before bed.

Grant Ferrier
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